Tickets to this event are now sold out.
Easter Launch Event – Downsview Vineyard – Saturday 16th April @ 2pm
ANDERIDA ENGLISH SPARKLING WINE 2015
Gin-cured salmon, with pickled orange fennel
CONAN’S RESERVE SPARKLING TRADITIONAL METHOD CIDER 2021
Pork fillet in a mustard, honey and cider sauce
BACCHUS ENGLISH WHITE WINE 2021
Grilled mackerel with rhubarb, pea and mint
WEALDEN RED ENGLISH RED WINE 2021
Local home-smoked venison, served with a cherry gel
B HONEY WINE ENGLISH MEAD 2020
Cheese plate, truffley parmesan biscuits
ANDRED ENGLISH SPARKLING RED WINE 2016
Dark chocolate with red fruits
For more information please contact Toby on 0788 603 3953 or click below for tickets.
*** PLEASE NOTE, THE MENU MAY BE SUBJECT TO SEASONAL CHANGES. IT IS WITH REGRET WE DO NOT OFFER A VEGETARIAN OPTION TO THIS MENU. PLEASE NOTIFY US OF ANY FOOD ALLERGIES UPON BOOKING ***
Tickets will be sent via email, please select “Local Pickup” upon checkout. Thank you!